Anaemia Symptom & Risk Checker — Do I Have Anaemia? | Free Evidence-Based Tool
🩸 4 Anaemia Types · Clinically Grounded · Evidence-Based · Free

Anaemia
Symptom
& Risk Checker

Check your symptoms and risk factors for the four main types of anaemia — iron deficiency, B12, folate, and haemolytic. Understand your risk level and get a personalised plan. No blood test required to get started.

2B
people affected by
anaemia worldwide
50%
of anaemia caused by
iron deficiency
4
main types
assessed
Anaemia Risk Score
0/40
Tick your symptoms below
Score updates as you tick
Tick every symptom or risk factor that currently applies to you 0 / 5 sections visited
Section 1 of 5 — General Symptoms
Symptoms of Anaemia
Tick every symptom you are currently experiencing — be thorough, as these directly shape your risk report
⚠️ Educational tool only. This checker cannot diagnose anaemia — only a Full Blood Count (FBC/CBC) and ferritin test can confirm it. If your score is high or urgent symptoms are present, please consult your doctor or visit a clinic promptly.
Anaemia Risk Assessment

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Iron Def.
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B12 Def.
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Folate Def.
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Haemolytic
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Risk Score
out of 40
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Most Likely Type
based on your profile
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Urgency
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First Test
ask your doctor for
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Supplements
may be relevant
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Urgent Flags
Anaemia Type Breakdown
Your personalised risk profile across the four main types of anaemia
🌍 Global context: Anaemia affects approximately 2 billion people worldwide — nearly a quarter of the global population. It is the most prevalent nutritional disorder on earth. Iron deficiency accounts for roughly 50% of all cases, but B12 and folate deficiency, chronic disease anaemia, and inherited conditions such as sickle cell disease and thalassaemia contribute significantly. Anaemia is particularly prevalent in women of reproductive age, pregnant women, and children under five. In high-income countries, the most commonly missed cause is B12 deficiency — especially in older adults, vegans, and people on long-term metformin or acid-suppressing medication.
Your Personalised Action Plan
Prioritised steps based on your specific risk profile
Iron-Rich Foods — The Best Sources
Evidence-based dietary guidance for preventing and supporting recovery from iron deficiency
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Liver & Offal
The richest single dietary source of iron — 6–9mg per 100g of haem iron. Chicken liver, beef liver, and kidney provide more iron per gram than almost any other food. Even a small serving twice weekly provides significant protection against iron deficiency.
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Shellfish — Especially Oysters & Clams
Oysters and clams contain extraordinary quantities of iron — a single serving of oysters provides over 100% of daily iron needs. Mussels and prawns are also excellent sources. Shellfish also provide high levels of B12, zinc, and selenium.
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Lentils, Chickpeas & Beans
A cup of cooked lentils provides 6.6mg of iron — 37% of the daily recommended intake. Plant iron (non-haem) is less bioavailable than meat iron, but pairing with vitamin C dramatically improves absorption. A daily serving of legumes is highly effective for vegetarians.
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Dark Leafy Greens
Spinach, kale, Swiss chard, and broccoli provide meaningful non-haem iron alongside folate, vitamin C, and vitamin K. Lightly cooking spinach increases iron bioavailability by reducing oxalates. Vitamin C present in these vegetables also aids its own iron absorption.
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Vitamin C at Every Iron Meal
Adding vitamin C to plant-iron meals increases absorption by 3–6×. Practical choices: squeeze lemon juice on lentils, eat bell peppers alongside spinach, add tomatoes to bean dishes, or drink a small glass of orange juice with iron-rich meals. Equally important: avoid tea and coffee within 1 hour of eating iron-rich foods.
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Eggs, Tofu & Fortified Cereals
Eggs provide 1mg iron per egg alongside high-quality protein. Tofu (firm) provides 3mg per 100g. Iron-fortified breakfast cereals can provide 100% of daily iron needs per serving — check the label for elemental iron content. These are particularly important for vegetarians and vegans.
Anaemia Supplements — Evidence Review
Evidence-based supplement guidance based on your risk profile — always confirm the anaemia type before starting a supplement programme

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Anaemia Questions Answered

Clinically grounded answers about anaemia symptoms, diagnosis, and treatment

The most common symptoms include persistent fatigue that sleep does not fully resolve, pale skin and pale inner eyelids (conjunctiva), shortness of breath on mild exertion, fast or pounding heartbeat, dizziness particularly when standing up quickly, cold hands and feet, frequent headaches, difficulty concentrating, and brittle nails. Checking the inner eyelid is one of the quickest bedside tests — it should be a healthy bright red; if pale pink or white, anaemia is likely. Crucially, mild anaemia is often completely symptom-free — many people discover it only on a routine blood test.
A Full Blood Count (FBC in the UK and Australia; CBC in the US) is the essential first test. It measures haemoglobin concentration, red blood cell count, MCV (mean cell volume — the size of red blood cells), MCH (mean cell haemoglobin), and the haematocrit. Normal haemoglobin is above 130 g/L (13.0 g/dL) in adult men, above 120 g/L (12.0 g/dL) in non-pregnant women, and above 110 g/L (11.0 g/dL) in pregnant women. A low haemoglobin confirms anaemia — but identifying the cause requires additional tests: serum ferritin (the most sensitive marker of iron stores), serum B12 and folate, reticulocyte count, and sometimes a peripheral blood film. Your GP or haematologist will interpret these in the context of your symptoms and history.
Iron deficiency anaemia — the most common type worldwide — produces small, pale red blood cells (microcytic hypochromic picture) with low ferritin and low serum iron. Caused by poor intake, blood loss, or high demand. Vitamin B12 deficiency anaemia produces abnormally large red blood cells (megaloblastic picture, high MCV) and uniquely causes neurological symptoms — tingling, numbness, and memory problems — that can precede blood changes and become permanent if untreated. Folate deficiency causes the same large-cell blood picture without the neurological involvement. Haemolytic anaemias occur when red blood cells are destroyed faster than the marrow can produce them — causes include autoimmune conditions (AIHA), inherited disorders (hereditary spherocytosis, G6PD deficiency, sickle cell disease, thalassaemia), and certain infections and medications. Each type requires a completely different treatment.
Over-the-counter iron supplements are appropriate for suspected iron deficiency — the most common type. However, treating without knowing the cause carries real risks: iron will not help B12 or folate deficiency, and in B12 deficiency, delaying correct treatment can cause irreversible neurological damage. Iron supplements are also contraindicated in haemolytic anaemias and iron overload conditions (haemochromatosis). That said, a short trial of iron (ferrous sulphate 200mg once daily with vitamin C) while awaiting a blood test is generally reasonable in young women with heavy periods and classic iron-deficiency symptoms. Take iron on an empty stomach with orange juice for best absorption. Side effects — constipation, dark stools, and nausea — are normal and harmless. If symptoms do not improve after 4–6 weeks, blood tests are essential.
The groups at highest risk include: women of reproductive age (iron loss through menstruation — particularly with heavy periods or uterine fibroids); pregnant and postpartum women (dramatically increased iron and folate demands); infants and young children (rapid growth outpacing dietary intake); adolescent girls (growth plus onset of menstruation); older adults over 65 (reduced gastric acid reduces B12 absorption; reduced appetite; chronic disease); strict vegetarians and vegans (no dietary B12; plant iron is less bioavailable); people on long-term metformin (impairs B12 absorption — affects up to 30% after 4 years of use); people on proton pump inhibitors or H2 blockers (reduce gastric acid, impairing B12 absorption); people with coeliac disease or Crohn's disease (impaired absorption from the gut); and people with hereditary conditions such as sickle cell disease, thalassaemia, G6PD deficiency, or hereditary spherocytosis.
Seek emergency medical care for: severe shortness of breath at rest or minimal exertion; chest pain alongside anaemia symptoms (indicates cardiac strain from oxygen deprivation); syncope (fainting) from anaemia; very fast heart rate above 100 bpm at rest; black tarry stools (melaena) or vomiting blood — indicating acute gastrointestinal bleeding causing blood-loss anaemia; sudden severe pallor in a child who is lethargic or not feeding; or acute deterioration in a known haemolytic anaemia patient (sickle cell crisis, acute haemolytic episode). Anaemia from acute blood loss — internal haemorrhage, ruptured ectopic pregnancy, or major gastrointestinal bleeding — can become life-threatening within hours. Any sudden-onset anaemia requires same-day or emergency assessment.

Understanding Anaemia — A Complete Guide

Anaemia — defined clinically as a haemoglobin concentration below the normal threshold for age, sex, and physiological state — is not a diagnosis but a laboratory finding that signals an underlying problem. Approximately 2 billion people worldwide have anaemia, making it the most prevalent nutritional disorder on earth. Yet it remains significantly underdiagnosed, partly because mild anaemia is often asymptomatic and partly because its cardinal symptom — fatigue — is so non-specific that both patients and clinicians frequently attribute it to overwork, poor sleep, or stress without investigating further. The consequences of untreated anaemia extend well beyond tiredness: it impairs cognitive function, exercise capacity, immune competence, and quality of life, and in pregnancy it significantly increases maternal and perinatal mortality.

Iron Deficiency — The World's Most Common Nutritional Deficiency

Iron deficiency affects approximately 1 billion people worldwide and is responsible for roughly half of all anaemia cases. The pathophysiology is straightforward: when iron stores become depleted, the bone marrow cannot synthesise adequate haemoglobin, and the resulting red blood cells are smaller (microcytic) and contain less haemoglobin (hypochromic). The most sensitive diagnostic test is serum ferritin — a protein that reflects iron stores. Ferritin falls before haemoglobin drops, meaning iron-deficient patients can have normal haemoglobin but already-depleted stores and early symptoms. This latent iron deficiency stage is extremely common but frequently missed on a standard FBC alone. Common causes include heavy menstrual bleeding (the leading cause in premenopausal women), coeliac disease and other malabsorption conditions, gastrointestinal blood loss from peptic ulcers, colorectal cancer, or non-steroidal anti-inflammatory drug use, and inadequate dietary intake — particularly in vegetarians and vegans who rely exclusively on less-bioavailable non-haem iron.

Vitamin B12 Deficiency — The Silent Neurological Emergency

B12 deficiency is the most frequently missed cause of anaemia in developed countries, particularly in older adults. The neurological consequences of B12 deficiency — subacute combined degeneration of the spinal cord, causing tingling, numbness, weakness, and eventually paralysis — are largely irreversible once established. This distinguishes B12 deficiency from iron and folate deficiency in terms of urgency: a prolonged untreated deficiency can cause permanent disability even after the anaemia is treated. The insidious aspect is that neurological symptoms can precede blood abnormalities by months — a patient may have a normal haemoglobin but active, progressive neurological damage from B12 deficiency. Causes include pernicious anaemia (autoimmune destruction of gastric parietal cells that produce intrinsic factor, required for B12 absorption), long-term use of metformin or proton pump inhibitors, strict plant-based diets without B12 supplementation, and any cause of terminal ileum disease or resection. A serum B12 below 200 pg/mL, combined with elevated methylmalonic acid (MMA), is diagnostic.

Anaemia Supplements at Enavec Pharmacy

Ferrous sulphate, ferrous bisglycinate, iron + vitamin C combinations, vitamin B12 (methylcobalamin), methylfolate, vitamin C for iron absorption, haematinics, and expert pharmacist guidance on choosing the right anaemia supplement for your type.

Shop Anaemia Products →

Haemolytic Anaemia — When Red Cells Are Destroyed Too Quickly

Haemolytic anaemias are a diverse group of conditions united by one mechanism: red blood cells are destroyed (lysed) faster than the bone marrow can replace them. The resulting anaemia is characterised by jaundice, dark urine, an elevated reticulocyte count (reflecting the marrow's compensatory effort), and elevated bilirubin and LDH. Inherited haemolytic anaemias include sickle cell disease — the most prevalent inherited blood disorder globally, carried by 300 million people worldwide — thalassaemia syndromes, hereditary spherocytosis, and G6PD deficiency (the most common enzyme defect in humans, affecting 400 million people). Acquired haemolytic anaemias include autoimmune haemolytic anaemia (AIHA), microangiopathic haemolytic anaemia, and drug-induced haemolysis. G6PD deficiency deserves particular attention: it affects approximately 8% of the global male population and is triggered by oxidative stress from certain drugs (primaquine, dapsone, rasburicase), foods (fava beans), and infections, causing acute haemolytic episodes that can be severe. Many affected individuals are unaware they carry the condition.

Folate Deficiency — Critical in Pregnancy

Folate (vitamin B9) is essential for DNA synthesis and red blood cell production. Deficiency produces the same megaloblastic blood picture as B12 deficiency — large, immature red blood cells — but without the neurological complications. The distinction matters clinically: giving folate to a B12-deficient patient may partially correct the blood count while allowing the neurological damage to progress silently. In pregnancy, folate deficiency in the first trimester dramatically increases the risk of neural tube defects (spina bifida, anencephaly). Supplementation with 400mcg folic acid daily before conception and through the first trimester reduces neural tube defect risk by approximately 70%. Women planning pregnancy or who are pregnant should supplement with folic acid regardless of dietary intake. Folate is abundant in dark leafy vegetables, legumes, and fortified grains — but cooking destroys up to 90% of food folate, making supplementation the most reliable strategy.

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